FSSAI Registration
FSSAI Registration & Licensing in India – Comprehensive Guide by NR Filing
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body under the Ministry of Health and Family Welfare, Government of India. Established under the Food Safety and Standards Act, 2006, FSSAI regulates the food business sector by enforcing quality and safety standards to eliminate food adulteration and substandard products nationwide.
FSSAI Registration is a mandatory authorization required for individuals or entities engaged in the manufacturing, processing, storage, distribution, or sale of food products in India. Regulated under the Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011, this registration is distinct from an FSSAI License, with the requirement depending on the scale and nature of the food business.
Key Features of FSSAI Registration
- 14-Digit Unique Identification Number: Each FSSAI Registration or License is accompanied by a unique 14-digit number that must be prominently displayed on all food packaging. This number provides critical information about the product’s origin, state of assembly, and licensing authority.
- Quality Assurance & Accountability: FSSAI mandates the display of registration details to uphold stringent accountability standards, ensuring food safety and quality responsibility lies firmly with the food business operator.
- Comprehensive Applicability: Applicable to all scales of food enterprises—from small vendors to large manufacturers—with the type of authorization (Registration or License) determined by business size and turnover.
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FSSAI Registration is crucial for all Food Business Operators (FBOs), including restaurateurs, bakers, hoteliers, cloud kitchen operators, and food stall owners. It ensures adherence to food safety norms and establishes your business as a trusted provider of safe and hygienic food products. Registration is compulsory for anyone involved in manufacturing, preparation, sale, transportation, distribution, or storage of food items.
Food Business Operators (FBOs) across various sectors must secure FSSAI Registration or License, including but not limited to:
- Retailers such as petty shops, snack bars, bakeries, and confectioneries
- Temporary and fixed food stalls involved in food preparation and sales
- Mobile hawkers selling packaged or freshly prepared food
- Dairy units including milk vendors and chilling units
- Slaughterhouses, meat and fish processing units
- Food manufacturing and repacking units
- Vegetable oil processing units
- Proprietary and novel food manufacturers
- Cold storage and refrigerated food transporters
- Wholesalers, distributors, and marketers
- Hotels, restaurants, bars, canteens, and cafeterias
- Food vending agencies and caterers
- Food service providers at fairs, religious institutions, banquet halls, and PG accommodations
- Importers and exporters of food products and ingredients
- E-commerce food suppliers, including cloud kitchens
- FSSAI Basic Registration
- Who Requires It: Food business operators with an annual turnover of less than INR 12 lakh.
- Applicable For: Small-scale food ventures, such as home-based producers or petty retailers.
- Application Form: Form A
- FSSAI State License
- Who Requires It: Businesses with annual turnover between INR 12 lakh and INR 20 crore.
- Applicable For: Medium-sized enterprises like mid-level restaurants, small manufacturers, and distributors.
- Application Form: Form B
- FSSAI Central License
- Who Requires It: Large businesses with turnover exceeding INR 20 crore, or businesses operating in multiple states.
- Applicable For: Large-scale manufacturers, importers, exporters, and certain specified food categories.
- Application Form: Form B
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FSSAI Registration is intended primarily for small-scale food operators meeting the following conditions:
- Annual turnover below INR 12 lakh
- Petty retailers and individuals manufacturing or selling food products independently
- Temporary food stalls and small-scale vendors operating during events or social gatherings (excluding caterers)
- Small-scale cottage food industries with limited production capacity
- Capacity limits such as:
- Food production (excluding milk and meat): up to 100 kg/liter per day
- Milk procurement and handling: up to 500 liters per day
- Slaughtering limits: 2 large animals, 10 small animals, or 50 poultry birds per day
- Transportation operated with a single vehicle
- Up to 12 vending machines within one state/UT
Businesses exceeding small-scale thresholds must apply for an FSSAI License, either at the state or central level based on turnover and operations.
State License Eligibility:
- Annual turnover between INR 12 lakh and INR 20 crore (up to INR 30 crore for transporters and wholesalers)
- Includes medium-scale food production, specified slaughterhouse capacities, storage limits, hotel star ratings (up to 4 stars), and vending machine limits
Central License Eligibility:
- Annual turnover exceeding INR 20 crore (up to INR 30 crore for transporters and wholesalers)
- Operations across multiple states or falling under special categories such as importers, exporters, proprietary food manufacturers, nutraceutical companies, government premises, railway station vendors, and e-commerce platforms
- Includes large-scale production, higher slaughterhouse capacities, storage, transportation fleets, and premium hotels (5-star and above)
Obtaining FSSAI Registration offers significant advantages:
- Legal Compliance: Aligns your business with the Food Safety and Standards Act, 2006, a statutory requirement.
- Consumer Confidence: Enhances trust by demonstrating adherence to stringent safety and quality standards.
- Brand Reputation: Positions your brand as reliable and quality-conscious, attracting discerning customers.
- Market Expansion: Facilitates business opportunities with retailers, distributors, and government tenders.
- Competitive Edge: Differentiates your business from non-compliant competitors.
- International Trade: Essential for exporting food products and meeting global regulatory standards.
- Risk Mitigation: Prevents penalties, fines, or business closure by ensuring compliance.
- Quality Assurance: Regular audits guarantee product safety, reducing foodborne illness risks.
- Ongoing Support: Access to FSSAI workshops, updates, and resources to stay compliant and informed.
Ensure your food business operates smoothly and complies fully with regulatory standards. NR Filing offers expert guidance and hassle-free processing for FSSAI Registration and Licensing, tailored to your business needs.
Contact NR Filing today to secure your FSSAI Registration and grow your food business with confidence!
